Mozzarella-Stuffed Onion Rings with Garlic Butter

by

Mozzarella-Stuffed Onion Rings with Garlic Butter

Introduction to Mozzarella-Stuffed Onion Rings with Garlic Butter

A Crispy, Gooey Twist on a Classic Appetizer

Elevate your party spread or game-day snacks with these Mozzarella-Stuffed Onion Rings with Garlic Butter—a decadent fusion of crispy fried onions and molten mozzarella, finished with a fragrant garlic butter glaze. Perfect for sharing, this dish combines the satisfying crunch of traditional onion rings with the irresistible pull of melted cheese, all enhanced by rich, savory garlic butter.

Why This Recipe Stands Out

  • Texture Contrast: Crispy golden breadcrumbs give way to tender onions and a creamy mozzarella core.
  • Bold Flavor: The garlic butter drizzle adds depth, balancing the sweetness of onions and richness of cheese.
  • Versatility: Serve as an appetizer, side dish, or even a indulgent snack.

Ingredients

  • 2 large white onions, sliced into 1/2-inch rings
  • 1 cup shredded mozzarella cheese (or fresh mozzarella cut into sticks)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1 tsp Italian seasoning (optional)
  • Salt & pepper to taste
  • Oil for frying (vegetable or canola)

Instructions

1. Prep the Onions & Cheese

  • Separate onion rings: Gently slice onions and separate into rings. Keep pairs of similar-sized rings (you’ll sandwich cheese between them).
  • Stuff with mozzarella: Place 1-2 tbsp mozzarella between two onion rings, pressing gently to seal edges. Repeat for all rings.

2. Breading Station

  1. Flour dredge: Season flour with salt, pepper, and Italian seasoning. Coat each stuffed ring lightly.
  2. Egg wash: Dip floured rings into beaten eggs.
  3. Crumb mix: Combine breadcrumbs and Parmesan. Press rings into the mixture for an even coat.

3. Fry to Golden Perfection

  • Heat 1 inch of oil in a pan to 350°F (175°C).
  • Fry rings in batches for 2-3 minutes per side until golden brown. Drain on paper towels.

4. Garlic Butter Finish

  • Melt butter with minced garlic in a saucepan. Brush over hot onion rings or drizzle for extra flavor.

Tips for Success

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment