Tropical Shrimp & Avocado Bowls

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Tropical Shrimp & Avocado Bowls 🍤🥑🥭

Bright, Fresh & Bursting with Flavor!

These vibrant shrimp bowls combine succulent grilled shrimp, creamy avocado, and sweet mango salsa with a tangy lime-chili sauce for a restaurant-quality meal that’s healthy, colorful, and ready in 20 minutes!

📋 Ingredients (Serves 2 generously or 4 light meals)

Protein & Base

  • 1 lb (450g) large shrimp, peeled & deveined (21/25 count)
  • 2 cups cooked rice or quinoa (jasmine rice recommended!)
  • 1-2 ripe avocados, sliced

Mango Salsa

  • 1 large ripe mango, diced
  • ¼ cup red onion, finely diced
  • 1 small jalapeño, seeded & minced (optional)
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped

Lime-Chili Sauce

  • ¼ cup Greek yogurt (full-fat for creaminess)
  • 1 tbsp mayonnaise (optional for richness)
  • 1 tsp chili powder
  • Zest + juice of 1 lime
  • 1 tsp honey (or agave)

Seasonings

  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & pepper to taste

👨🍳 Step-by-Step Instructions

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