Hearty Pot Roast with Creamy Mashed Potatoes and Honey-Glazed Carrots

Hearty Pot Roast with Creamy Mashed Potatoes and Honey-Glazed Carrots

Introduction

Indulge in the ultimate comfort food experience with this hearty pot roast, slow-cooked to perfection with aromatic herbs and hearty vegetables. Paired with creamy mashed potatoes and sweet honey-glazed carrots, this meal brings warmth and satisfaction to any table. Whether it’s a family gathering or a cozy dinner at home, this classic dish is sure to delight everyone.

Ingredients

For the Pot Roast:

• 3 lbs beef chuck roast
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 large yellow onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup dry red wine (optional)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 4 large carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 lb baby potatoes, halved

For the Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tablespoons unsalted butter
• 1/2 cup whole milk or heavy cream
• 1/4 cup sour cream (optional)
• Salt and freshly ground black pepper, to taste

For the Honey-Glazed Carrots:

• 1 lb carrots, peeled and cut into sticks
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped for garnish

Instructions

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