Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
There’s nothing quite like the magic that happens when you combine the savory aroma of garlic and herbs with the creamy luxury of brie and the festive sweetness of cranberry sauce. This recipe for Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce isn’t just a dish — it’s a centerpiece, a conversation starter, and a culinary embrace that warms the soul.
Growing up in an Italian household, the holidays were always defined by the scent of fresh bread baking in the oven and the chatter of family gathered around the table. This stuffed sourdough recipe reminds me of those cozy evenings when simple ingredients transformed into unforgettable bites shared with people I love.
Why You’ll Love This Recipe
This bread is a delightful balance of flavors: the sharp tang of sourdough, the smooth richness of brie, and the tart burst of cranberry sauce. Topped with a homemade garlic herb butter that seeps into every nook and cranny, it’s perfect for entertaining or cozy nights in.
Whether you’re using up leftover cranberry sauce from Thanksgiving or planning a special holiday appetizer, this recipe is simple to make but grand in presentation.
Ingredients You’ll Need
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1 large sourdough boule
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1 wheel of brie cheese (approx. 13-16 oz)
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½ cup cranberry sauce
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½ cup unsalted butter, softened
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3 cloves garlic, minced
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1 tablespoon fresh rosemary, finely chopped
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1 tablespoon fresh thyme, finely chopped
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Salt and pepper, to taste
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Fresh parsley for garnish (optional)
How to Make Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
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