Pot Roast over Mashed Potatoes: A Classic Comfort Dish

There’s nothing quite like the hearty, soul-warming experience of a perfectly cooked pot roast served over a bed of creamy mashed potatoes. This timeless dish brings together tender, slow-simmered beef, flavorful vegetables, and velvety potatoes for a complete meal that satisfies every craving. Whether you’re planning a cozy family dinner or simply craving comfort food done right, this recipe offers both ease and depth of flavor.

Ingredients

• 3–4 lbs beef chuck roast

• 1 tbsp olive oil

• 1 onion, chopped

• 4 garlic cloves, minced

• 4 cups beef broth

• 2 cups carrots, chopped

• 2 cups potatoes, chopped (for roast)

• 1 tsp thyme

• 1 tsp rosemary

• Salt and pepper to taste

For the Mashed Potatoes

• 4 large potatoes

• ½ cup milk

• ¼ cup butter

• Salt and pepper to taste

Instructions

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