Strawberry Crunch Pound Cake 🍓 | A Delightfully Fruity Dessert with a Crunchy Twist
When it comes to indulgent desserts, few things capture the heart quite like a perfectly baked pound cake. And when infused with strawberry flavor and topped with a satisfying crunch, it becomes an irresistible centerpiece for any gathering. This Strawberry Crunch Pound Cake blends rich, buttery cake with fruity notes and a unique texture that elevates every bite. Here’s how to bring this show-stopping dessert to life. 👩🍳👨🍳
Ingredients
Cake:
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
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2 1/2 cups all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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1/2 cup milk
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1/2 cup strawberry puree (fresh or frozen strawberries blended)
Strawberry Crunch Topping:
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1 cup freeze-dried strawberries
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1 cup golden Oreos
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3 tbsp unsalted butter, melted
Strawberry Glaze:
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1 cup powdered sugar
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2–3 tbsp strawberry puree
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1/2 tsp vanilla extract
Directions
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