Coconut Curry Shrimp Soup

Coconut Curry Shrimp Soup 🍤🥥

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp vegetable oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1-inch piece of ginger, minced

• 1 tbsp red curry paste

• 1 can (14 oz) coconut milk

• 3 cups chicken or vegetable broth

• 1 tbsp fish sauce

• Juice of 2 limes

• 1 tsp brown sugar

• 1 cup baby spinach

• 1 red bell pepper, sliced

• Fresh basil or cilantro, for garnish

• Lime wedges, for serving

• Salt and black pepper, to taste

Directions:

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