Fried Cabbage with Shrimp, Sausage & Bacon

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Fried Cabbage with Shrimp, Sausage & Bacon 🥓🍤🥬

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Kcal: 420 Kcal per serving | Servings: 4 servings

Fried Cabbage with Shrimp, Sausage & Bacon is a hearty and satisfying dish that blends rich, savory flavors with vibrant textures. Combining crispy bacon, smoky sausage, and tender shrimp with sautéed cabbage and colorful vegetables, this one-skillet meal offers a delicious harmony of Southern comfort and bold seasoning.

This recipe is perfect for busy weeknights or weekend gatherings, providing a complete and flavorful meal in under an hour. The smoky depth of sausage, the crispiness of bacon, and the succulent bite of shrimp come together with a medley of vegetables for a wholesome and mouthwatering experience.

Here’s how to bring this comforting and flavorful dish to life:

Ingredients

  • 6 slices of bacon, chopped

  • 1 lb smoked sausage (like Andouille or Kielbasa), sliced

  • 1 lb large shrimp, peeled and deveined

  • 1 medium head of green cabbage, chopped

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 bell pepper (red or green), sliced

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1 teaspoon Cajun seasoning (optional for a bit of heat)

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

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