Red Snapper with Creamy Creole Sauce

Ingredients:

For the Red Snapper:

4 red snapper fillets

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

Salt and pepper to taste

For the Creamy Creole Sauce:

2 tbsp unsalted butter

1 small onion, finely chopped

1 green bell pepper, finely chopped

2 celery stalks, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 can (14.5 oz) diced tomatoes, drained

1 tsp Creole seasoning

1/2 tsp thyme

1/4 tsp cayenne pepper

Salt and pepper to taste

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

Directions:

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