Spicy Beef Skewers with Chimichurri Sauce

Ingredients:

For the Beef Skewers:

1 pound beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1 teaspoon dried oregano

Salt and pepper to taste

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1/2 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

Salt and pepper to taste

Instructions:

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