Caprese Grilled Flank Steak Salad 🥩🍅 | A Fresh and Flavorful Summer Classic
Elevate your salad game with this vibrant and satisfying Caprese Grilled Flank Steak Salad—a dish that effortlessly blends bold, grilled flavors with the fresh and light essence of a classic Caprese. Juicy, marinated flank steak meets sweet cherry tomatoes, creamy mozzarella, and aromatic basil, all topped with a tangy balsamic dressing. This recipe is perfect for warm-weather dining or a beautiful centerpiece for any casual gathering. 📄
Ingredients:
For the Steak:
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1 ½ lbs flank steak
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2 tbsp olive oil
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2 cloves garlic (minced)
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1 tbsp balsamic vinegar
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1 tsp dried oregano
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Salt and pepper, to taste
For the Caprese Salad:
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2 cups cherry tomatoes (halved)
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8 oz fresh mozzarella balls (bocconcini)
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1 cup fresh basil leaves
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2 tbsp olive oil
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Salt and pepper, to taste
For the Balsamic Dressing:
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¼ cup balsamic vinegar
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2 tbsp olive oil
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1 tsp Dijon mustard
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1 tsp honey
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Salt and pepper, to taste
Directions:
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