Mexican Shrimp Cocktail

A vibrant twist on the classic seafood starter, Mexican Shrimp Cocktail combines succulent shrimp with crisp vegetables and a hint of spice. Perfect for warm afternoons or as an elegant first course, this refreshing dish showcases bold flavors and simple preparation. Dive into its colorful layers and let each bite transport you to sun‑drenched coasts and festive gatherings.

Ingredients

• 1 pound medium shrimp, raw or cooked

• Kosher salt, for boiling

• 1 cup chopped red onion

• 1 cup peeled, diced cucumber

• ½ cup chopped celery

• 1 jalapeno, minced

Preparation

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