Homemade Bread Recipe

Homemade Bread Recipe: Say Goodbye to Store-Bought Bread Forever

Imagine the aroma of freshly baked bread wafting through your kitchen—warm, comforting, and absolutely irresistible. With this simple homemade bread recipe, you’ll never want to buy bread from the store again. Not only is it easy to make, but it also uses basic ingredients you probably already have in your pantry. Follow this step-by-step guide, and you’ll have soft, flavorful bread that’s perfect for sandwiches, toast, or enjoying with butter right out of the oven.

Why Make Bread at Home?

1. Healthier Ingredients: Store-bought bread often contains preservatives and unnecessary additives. By making it yourself, you have full control over what goes in.

2. Cost-Effective: Homemade bread costs less than buying premium-quality loaves at the store.

3. Unmatched Freshness: Nothing beats the taste and texture of freshly baked bread straight from the oven.

4. Customizable: Adjust the recipe to suit your tastes—add herbs, seeds, or even a touch of honey for sweetness.

Homemade Bread Recipe

Ingredients

• 4 tablespoons (60 ml) olive oil

• 1 tablespoon (10 g) dry yeast

• 1 teaspoon salt

• 1 1/3 cups (320 ml) warm water

• 4 3/4 cups (570 g) plain flour

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine the warm water (not hot, around 105–115°F or 40–45°C) and the dry yeast. Stir gently and let it sit for 5–10 minutes. You’ll know it’s ready when the mixture becomes frothy—this means the yeast is active.

2. Mix the Dough

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