Cheesy Herb Mashed Potato Puffs

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Cheesy Herb Mashed Potato Puffs: A Low-Carb Comfort Delight

Low carb cheesy herb mashed potato puffs are a delightful twist on the classic mashed potatoes. Originating as a creative way to use leftover mashed potatoes, these puffs have become a favorite for those seeking a low-carb alternative to traditional potato dishes. By incorporating cauliflower, we maintain the creamy texture while reducing the carb content. This dish is perfect for anyone looking to enjoy comfort food with a healthier spin.

These cheesy herb mashed potato puffs pair wonderfully with a variety of dishes. Consider serving them alongside a roasted chicken or grilled steak for a hearty meal. They also complement a fresh green salad or steamed vegetables, adding a touch of indulgence to a lighter meal. For a festive occasion, serve them as an appetizer with a dollop of sour cream or a sprinkle of chives.

Low Carb Cheesy Herb Mashed Potato Puffs

Ingredients

  • 1 medium head of cauliflower, cut into florets

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup grated Parmesan cheese

  • 1 large egg

  • 2 tablespoons almond flour

  • 1 tablespoon chopped fresh chives

  • 1 tablespoon chopped fresh parsley

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • Olive oil spray

Directions

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