Soft Apple Cake – Short & Crisp

This Soft Apple Cake is the kind of cozy dessert that makes your kitchen smell like fall and your taste buds cheer with every bite. It’s light, tender, and bursting with real apple flavor, with a golden crisp top and melt-in-your-mouth texture that makes it impossible to stop at just one slice.

Whether you’re looking for a quick treat, a simple brunch bake, or a warm dessert with a scoop of vanilla ice cream, this short and crisp apple cake has you covered.

What Makes It So Special?

• Soft and fluffy inside, crisp on the edges
• Made with fresh apples—no canned shortcuts
• Ready in under an hour
• Delicious warm or chilled
• Perfect for everyday or holidays

Ingredients

• 2 medium apples, peeled and chopped
• 2 eggs
• ½ cup sugar
• ½ cup milk
• ½ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• Pinch of salt
• (Optional: powdered sugar for dusting)

Quick & Easy Instructions

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