Light & Fluffy Yogurt Cloud Cake
This Light & Fluffy Yogurt Cloud Cake is a melt-in-your-mouth dessert that combines the creaminess of yogurt with the airy texture of a sponge cake. The perfect balance of tangy and sweet, this cake is light yet satisfying. With its cloud-like texture and delicate flavor, it’s perfect for any occasion!
Ingredients
For the Cake:
1 cup plain yogurt (preferably Greek yogurt)
1 cup all-purpose flour
1/2 cup granulated sugar
4 large eggs, separated
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar (optional, helps stabilize egg whites)
For the Whipped Topping:
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
