Pistachio Tiramisu
Tiramisu is a beloved Italian dessert that has become a favorite in many households around the world. Its layers of soft sponge cake, creamy mascarpone, and rich coffee flavors make it irresistible. In this variation, the classic tiramisu gets a nutty twist with the addition of pistachios. This pistachio tiramisu brings together the traditional elements of the dessert while incorporating the delicate, slightly sweet flavor of pistachios. It’s the perfect dessert for any occasion, adding a touch of elegance and flavor to your table.
Ingredients
For the Pistachio Sponge Cake:
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1 cup all-purpose flour
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1/2 cup ground pistachios
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1 teaspoon baking powder
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1/4 teaspoon salt
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4 large eggs, separated
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3/4 cup granulated sugar
For the Mascarpone Cream:
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1 1/2 cups mascarpone cheese
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1 cup heavy cream
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
For the Assembly:
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1/2 cup brewed espresso, cooled
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1/4 cup coffee liqueur
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1/2 cup chopped pistachios, for garnish
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Cocoa powder, for dusting
Instructions
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