Vegetable Soup
Introduction
Vegetable soup is a comforting and nutritious dish that’s perfect for any season. Packed with a variety of fresh vegetables, it’s an ideal way to enjoy a healthy meal that’s both hearty and filling. This easy-to-make soup is perfect for lunch, dinner, or as a starter to any meal. You can customize it based on your preferences and available vegetables, making it versatile and adaptable. Whether you’re looking for a light meal or a robust soup to keep you warm on a chilly day, this vegetable soup fits the bill!
Ingredients
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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2 medium carrots, peeled and chopped
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2 celery stalks, chopped
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1 zucchini, chopped
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1 cup green beans, chopped
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1 cup potatoes, peeled and diced
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1 cup corn kernels (fresh, frozen, or canned)
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1 can (14.5 oz) diced tomatoes
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6 cups vegetable broth or water
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 bay leaf
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Salt and pepper to taste
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Fresh parsley or basil for garnish (optional)
Instructions
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