Crockpot Ravioli Lasagna Recipe

Introduction

Crockpot Ravioli Lasagna is a delightful twist on traditional lasagna, combining the ease of slow cooking with the comforting flavors of Italian cuisine. This dish is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen.

By using frozen cheese ravioli, you skip the time-consuming process of layering pasta sheets, making this recipe not only quick but also incredibly satisfying. The layers of savory ground beef, rich pasta sauce, and gooey cheese meld together beautifully, creating a dish that is both cheesy and flavorful.

Whether you’re feeding a family or hosting friends, this Crockpot Ravioli Lasagna is sure to impress. It’s a one-pot wonder that allows you to set it and forget it, freeing up your time to focus on other things. Let’s dive into the ingredients and instructions to create this mouthwatering meal!

Ingredients:

1 pound ground beef

1 can (24 oz) pasta sauce

1 package (25 oz) frozen cheese ravioli

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕