Ham and Cheese Puff Pastry Pinwheels

Introduction: Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels are a delightful and versatile treat that combines the flaky, buttery goodness of puff pastry with the savory flavors of ham and melted cheese. Perfect for parties, snacks, or even a quick appetizer, these pinwheels are not only delicious but also incredibly easy to prepare.

This recipe is ideal for both novice and experienced cooks, as it requires minimal ingredients and effort yet delivers maximum flavor. The combination of thinly sliced ham and your choice of cheese—whether it’s sharp cheddar, creamy mozzarella, or a blend of your favorites—creates a harmonious balance that appeals to all taste buds.

Ingredients

• Puff Pastry: 1 sheet (about 250 g), thawed
• Ham: 150 g (6 slices), thinly sliced
• Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)

Instructions

1. Prepare the Puff Pastry

• Lay the thawed puff pastry sheet on a lightly floured surface.
• Roll it out slightly to smooth any creases and ensure an even thickness.

2. Add the Fillings

• Arrange the thinly sliced ham evenly over the puff pastry sheet, leaving a small border around the edges.
• Sprinkle the shredded cheese evenly over the ham.

3. Roll and Slice

• Starting from one end, tightly roll the puff pastry into a log.
• Use a sharp knife to slice the log into 1-inch (2.5 cm) thick pinwheels.

4. Bake

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