Chinese pepper steak with onions

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Chinese Pepper Steak with Onions

Introduction

Chinese pepper steak with onions is a savory and flavorful dish that blends the vibrant taste of tender beef with the perfect balance of peppers and onions.

The dish offers a delightful combination of textures and flavors, making it a popular choice among Chinese-American cuisine lovers.

It is quick to prepare and perfect for a weeknight dinner or a special occasion.

Ingredients:

  • 1 pound of flank steak or sirloin beef, thinly sliced against the grain

  • 1 tablespoon of soy sauce

  • 1 tablespoon of rice vinegar

  • 1 tablespoon of oyster sauce

  • 1 tablespoon of hoisin sauce

  • 1 teaspoon of sugar

  • 2 tablespoons of vegetable oil (for frying)

  • 1 onion, sliced

  • 2 bell peppers (preferably one green and one red), sliced

  • 2 garlic cloves, minced

  • 1-inch piece of ginger, minced

  • 1 tablespoon of cornstarch (for thickening the sauce)

  • 1/2 cup of water

  • Salt and pepper to taste

  • Cooked rice or noodles for serving

Instructions

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