Easy Ginger Soy Cod

Easy Ginger Soy Cod
Flaky Cod Fillets in Sweet and Savory Ginger Soy Glaze

Ingredients:

• 4 cod fillets (about 5–6 oz each)

• Salt and black pepper, to taste

• 2 tablespoons olive oil (or sesame oil for extra flavor)

• 3 tablespoons low-sodium soy sauce

• 1 tablespoon honey

• 1 tablespoon rice vinegar (or lime juice)

• 1 tablespoon freshly grated ginger

• 2 garlic cloves, minced

• 1 teaspoon cornstarch (optional, for thickening sauce)

• 2 green onions, sliced (for garnish)

• 1 teaspoon toasted sesame seeds (optional, for garnish)

• Cooked white or jasmine rice, for serving

Directions:

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