Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

INGREDIENTS

For the Bowls:

1 lb large shrimp, peeled and deveined

1–2 ripe avocados, sliced

1 large ripe mango, diced

2 cups cooked rice or quinoa

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Lime-Chili Sauce:

1/4 cup plain Greek yogurt

1 tbsp mayonnaise (optional)

1 tsp chili powder

Zest and juice of 1 lime

1 tsp honey or agave

Salt and pepper to taste

For the Mango Salsa:

1 diced mango

1/4 cup diced red onion

1 small jalapeño, finely chopped (optional)

Juice of 1 lime

1–2 tbsp chopped fresh cilantro

Salt to taste

INSTRUCTIONS

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