Creamy Garlic Butter Salmon Pasta 🍝🐟
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Introduction
Creamy Garlic Butter Salmon Pasta is a rich and flavorful dish that combines the tender goodness of salmon with the comfort of creamy pasta. This recipe is perfect for a special occasion or a cozy night in.
Ingredients
– 8 oz (225g) pasta of your choice (e.g., fettuccine, linguine, or penne)
– 4 salmon fillets (6 oz/170g each)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions
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