Hershey’s Chocolate Cake with Cream Cheese Filling
This recipe for Hershey’s chocolate cake with cream cheese filling is rich, indulgent, and will impress your guests! Not only are boxed cake mixes convenient, but they are also recognized for their scrumptious flavor, exceptional moistness, and easy-to-follow instructions.
Ingredients
Chocolate cake Adapted from Hershey’s
- ¾ cup cocoa powder
- ¾ cups flour
- 2 teaspoons vanilla
- ½ teaspoons baking powder
- 2 cups sugar
- 1 teaspoon salt
- ½ cup vegetable oil
- 2 eggs
- 1 cup milk or heavy Cream
- ½ teaspoons baking soda
- 1 cup boiling water
For the whipped cream cheese buttercream
- 1 cup cream cheese
- ¾ cup butter
- ½ tablespoon vanilla extract
- 4 cups powdered sugar
For the chocolate cream cheese buttercream
- ¾ cup Hershey’s cocoa powder
- ¾ cup cream cheese
- 5 cups powdered sugar
- ¾ cup butter
- 3 tablespoons whole Milk
- 2 teaspoons vanilla extract
