Southern Banana Cobbler

by

Southern Banana Cobbler

There’s something magical about the smell of bananas, brown sugar, and butter wafting through the house. Whether it’s a lazy Sunday afternoon, a cozy holiday evening, or a sweet ending to a summer barbecue, this Southern Banana Cobbler fits the bill perfectly. It’s the kind of dessert that brings people to the table and makes them stay just a little longer for seconds.

Inspired by classic Southern comfort food and the familiar warmth of homemade banana bread, this recipe combines the best of both worlds — soft, caramelized bananas nestled into a buttery, cakey base, topped with a crunchy oat-and-pecan streusel. It’s not just a dessert. It’s a memory in the making.

Let’s get baking!

Why You’ll Love This Southern Banana Cobbler

This isn’t your average cobbler — and it’s not quite banana bread either. Think of it as the happy marriage between a crisp and a banana pudding, wrapped in a buttery blanket of Southern nostalgia. Here’s why this recipe stands out:

  • Easy to make with pantry staples.
  • No mixers required — just a bowl and a whisk.
  • Perfectly sweet without being overpowering.
  • Layered textures from soft banana slices to a crunchy, nutty topping.
  • Versatile for all occasions — from weeknight treats to holiday potlucks.

Ingredients You’ll Need

Let’s break it down into two parts: the streusel topping and the cobbler base. Each plays an essential role in giving this dessert its iconic flavor and texture.

For the Streusel Topping:

  • ¾ cup packed light brown sugar – For that deep, molasses-y sweetness.
  • ½ cup self-rising flour – Helps the topping puff just a bit as it bakes.
  • ½ cup (1 stick) unsalted butter, softened – Makes everything rich and crumbly.
  • 1 cup uncooked old-fashioned oats – Adds a hearty, rustic crunch.
  • ½ cup chopped pecans – A Southern staple, offering warmth and nuttiness.

For the Cobbler Filling:

  • 1 cup self-rising flour – Forms the base of the cobbler’s cakey texture.
  • 1 cup sugar – Sweetens the batter and balances the banana.
  • 1 cup milk – Keeps the batter smooth and pourable.
  • 2 teaspoons banana extract (optional) – For an extra punch of banana flavor.
  • ½ cup (1 stick) butter, melted – Adds moisture and richness to the batter.
  • 4 ripe bananas, sliced – The star of the show, ripe and naturally sweet.

Step-by-Step Instructions

Let’s walk through the process so you can get that warm, golden-brown cobbler in your oven and on your table.

1. Preheat & Prepare Your Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 2-quart or 9×9-inch baking dish with nonstick spray or a thin layer of butter. This ensures easy cleanup and perfect serving slices.

Pro Tip: If you’re doubling the recipe for a crowd, a 9×13-inch baking dish works great.

2. Make the Streusel Topping

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment