The Ultimate 5-Minute Recipe for Apple-Stuffed German Cake

For the cake:

2 large eggs, at room temperature

100g (½ cup) granulated sugar

1 teaspoon vanilla sugar or 1 teaspoon pure vanilla extract

100ml (⅓ cup + 1½ tablespoons) whole milk

20g (1½ tablespoons) unsalted butter, melted and cooled

80g (⅔ cup) wheat flour

1 teaspoon of baking powder

Pinch of fine sea salt

Fresh zest of 1 unwaxed lemon

4-5 medium apples (approximately 750g / 1.65 lbs)

Juice of ½ fresh lemon

2-3 tablespoons icing sugar for dusting

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