Pistachio Tiramisu

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Pistachio Tiramisu

Ingredients:

For the Pistachio Sponge Cake:

1 cup all-purpose flour

1/2 cup ground pistachios

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, separated

3/4 cup granulated sugar

For the Mascarpone Cream:

1 1/2 cups mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Assembly:

1/2 cup brewed espresso, cooled

1/4 cup coffee liqueur

1/2 cup chopped pistachios, for garnish

Cocoa powder, for dusting

Instructions:

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