Mexican Brown Rice Bake – Gluten Free

Introduction

This Mexican Brown Rice Bake is a comforting, flavorful, and gluten-free dish that combines hearty brown rice with vibrant vegetables and savory spices.

It’s the perfect option for a satisfying meal that can be enjoyed by everyone, whether you’re following a gluten-free diet or simply craving a delicious homemade casserole.

Ingredients

1 cup brown rice

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

Fresh cilantro, chopped, for garnish

Instructions

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