Delicious Angel Beef Casserole Recipe
Introduction
Looking for a comforting, hearty dish that will satisfy the whole family? Look no further than this Delicious Angel Beef Casserole recipe! Made with savory lean ground beef, a creamy sauce, and topped with crispy tater tots, this casserole is an absolute winner for any busy weeknight dinner. Not only is it simple to prepare, but it’s also packed with flavor and perfect for serving up leftovers the next day. Whether you’re new to casseroles or looking for a fresh take on a classic, this recipe is for you.
Why Delicious Angel Beef Casserole Is Perfect for You
If you’re a fan of easy-to-make, family-friendly meals that pack a punch of flavor, this recipe is ideal for you. The blend of creaminess from the cream cheese and mushroom soup, paired with the crunch of golden tater tots, creates a well-balanced dish that’s filling yet satisfying. It’s perfect for anyone who wants a quick but delicious meal that can feed a crowd, plus it stores wonderfully for those days when you need leftovers.
Ingredients Overview
Here’s what you’ll need for this casserole:
- 2 lbs lean ground beef
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup melted butter
- 1 packet (1 oz) Italian dressing mix
- 7 cups frozen tater tots
Key Ingredients Breakdown
Lean Ground Beef
Using lean ground beef keeps this casserole filling without being too greasy. Make sure to drain any excess fat after browning.
Cream Cheese
The softened cream cheese adds a velvety texture and richness to the casserole, making every bite creamy and flavorful.
Cream of Mushroom Soup
A can of this classic ingredient provides a savory base that ties the beef and tater tots together beautifully.
Italian Dressing Mix
This packet adds a burst of herbs and seasonings, enhancing the overall flavor of the dish.
Kitchen Equipment You’ll Need
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