Baked Bacon Cream Cheese Spaghetti

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Baked Bacon Cream Cheese Spaghetti 🧀🥓

Cheesy Comfort Meets Smoky Flavor in This Crowd-Pleasing Baked Pasta Casserole

This Bacon Cream Cheese Baked Spaghetti is the ultimate comfort food pasta packed with flavors everyone loves. Oozy cream cheese and mozzarella meet crispy bacon bits for a cheesy, smoky baked dish that’s sure to become a new family favorite.

Using just a few humble ingredients, this recipe transforms a basic box of spaghetti into a sensational baked pasta casserole. The key is combining condensed cream of bacon soup with whipped chive cream cheese to create an ultra-creamy sauce. Sharp cheddar or monterey jack could also be used to amp up the cheesiness.

So if you’re looking for an easy, crowd-pleasing weeknight dinner, look no further than this Bacon Cream Cheese Baked Spaghetti. The hands-off preparation and family-friendly flavors make it a winner on busy nights.

🛒 Ingredients You’ll Need

  • Spaghetti

  • Cream of Bacon Soup – Adds smoky flavor

  • Chive Cream Cheese – Gives a tangy, creamy base

  • Milk – Thins and stretches the sauce

  • Mozzarella – For melting and stretch

  • Bacon Bits – Smoky, salty crunch

  • Seasonings – Garlic powder, onion powder, salt, pepper

🔥 Building Bold Bacon Flavor

This baked spaghetti gets its savory bacon flavor from a couple sources:

  • Condensed Cream of Bacon Soup – Provides concentrated smoky taste

  • Real Bacon Bits – Crispy texture and pork flavor

  • Bacon Fat – Brown ground meat in bacon drippings for extra smokiness

The combination gives the creamy pasta tons of satisfying bacon essence. Fry up some bacon to crumble on top for even more irresistible crunch.

🧑‍🍳 Assembling the Cheesy Pasta

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