Sausage Cream Cheese Casserole (Only 3 Ingredients)

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Sausage Cream Cheese Casserole (Only 3 Ingredients) 🍽️

What is Sausage Cream Cheese Casserole?

Imagine waking up to the smell of savory sausage and creamy cheese wrapped in a golden, buttery crust. This Sausage Cream Cheese Casserole is a simple yet delicious breakfast dish that requires only three ingredients. Perfect for busy mornings or feeding a hungry crowd, it’s a recipe that you’ll come back to time and time again.

Why You Will Love This Recipe ❤️

You’re going to fall in love with this casserole because it’s so incredibly easy to make and tastes amazing. The combination of sausage, cream cheese, and crescent rolls creates a rich, savory dish that’s perfect for breakfast, brunch, or even dinner. Plus, it’s versatile enough to customize with your favorite ingredients.

Ingredients You’ll Need 🧂

  • 2 packages (9.6 oz each) sausage crumbles: Use your favorite type of sausage, whether it’s pork, turkey, or something spicy.

  • 8 oz cream cheese: Adds a rich, creamy texture to the filling.

  • 2 packages (8 oz each) crescent roll dough: Forms the delicious, flaky crust.

How to Make Sausage Cream Cheese Casserole 👩‍🍳

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.

  2. Cook the Sausage and Cream Cheese: In a medium pot over low heat, cook the sausage crumbles with the cream cheese until the cheese is fully melted and combined with the sausage. Stir occasionally to ensure even mixing.

  3. Prepare the Crescent Roll Dough: Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form a solid layer.

  4. Layer the Sausage Mixture: Spread the sausage and cream cheese mixture evenly over the crescent roll dough.

  5. Top with Crescent Roll Dough: Unroll the second package of crescent roll dough and place it over the sausage mixture. Pinch the seams together and press the edges to seal.

  6. Bake: Bake in the preheated oven for 14-16 minutes, or until the top is golden brown and the dough is cooked through.

  7. Serve: Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy the creamy, savory goodness!

Tips for Success ✅

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