Baked Shrimp in Garlic Butter Sauce

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Baked Shrimp in Garlic Butter Sauce 🧄🧈🍤

If you’ve got shrimp and a bit of butter, this dish will quickly become your new go-to. These baked shrimp are juicy, full of garlic flavor, and topped with a crispy, cheesy crust that you’ll want to scoop up with a spoon — or better yet, a piece of bread.

This is one of those recipes that feels fancy but is incredibly easy. You mix a few ingredients, toss everything in a pan, and bake. No need to stand over the stove. No mess. Just a comforting, flavorful dish that’s ready in under 30 minutes.

What Makes It So Good?

  • All-in-one pan – no sautéing, no flipping

  • Bold flavor – garlic, lemon, butter, and a touch of wine

  • Crispy topping – panko and parmesan make it golden and crunchy

  • Fast to prep – you’ll be in and out of the kitchen in no time

  • Pairs with anything – serve with bread, pasta, or a salad

What You’ll Need

Shrimp:
Use large shrimp, peeled and deveined. Frozen is fine, just thaw and pat them dry.

Sauce:
Butter, garlic, lemon juice, white wine (or broth), salt, and pepper.

Topping:
Panko breadcrumbs, grated parmesan, olive oil, and a little salt.

Garnish (optional):
Chopped parsley and lemon wedges.

How to Make Baked Shrimp in Garlic Butter Sauce

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