No kidding, I’ve whipped up this dish four times in 30 days!

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Baked Blueberry Cream Cheese Egg Rolls: A Crispy, Creamy Delight 🫐🥐

No kidding, I’ve whipped up this dish four times in 30 days!
Baked blueberry cream cheese egg rolls are a delightful treat that combines the flaky texture of traditional egg rolls with a sweet, gooey filling. This recipe is perfect for those who love a little twist on classic desserts. It’s a great way to use fresh blueberries, especially during the summer when they’re in season. These egg rolls are a hit at family gatherings and are sure to impress your friends with their golden, crispy exterior and creamy, fruity center.

These egg rolls are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a more indulgent experience, drizzle some warm chocolate or caramel sauce over the top. They also pair beautifully with a cup of hot coffee or a refreshing glass of iced tea, making them a versatile dessert for any occasion.

Baked Blueberry Cream Cheese Egg Rolls

Ingredients

  • 1 cup fresh blueberries

  • 1/4 cup granulated sugar

  • 1 tablespoon cornstarch

  • 1 tablespoon lemon juice

  • 8 ounces cream cheese, softened

  • 1 teaspoon vanilla extract

  • 8 egg roll wrappers

  • 1 egg, beaten (for egg wash)

  • Powdered sugar for dusting

Directions

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