Mongolian Ground Beef Noodles
If you’re in the mood for a quick and flavorful meal that’s sure to satisfy your cravings, look no further than our Mongolian Ground Beef Noodles recipe! Bursting with savory and aromatic flavors, this dish combines tender ground beef, garlic, and a delectable blend of sauces to create a mouthwatering sauce that coats every strand of linguine. Ready in just 30 minutes, it’s the perfect solution for busy weeknights when you want something delicious and comforting on the table in no time. Let’s dive into the easy steps to whip up this delightful dish!
Ingredients
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish