If you’re looking for a simple yet irresistible dessert that everyone will love, these cherry pie bars are the answer! Not only are they incredibly easy to make, but they’re also a hit at any party or gathering, especially during birthdays. Each bite is a perfect balance of sweet, tart cherries and a buttery, crumbly crust that will leave everyone asking for the recipe. The best part? You can whip these up every year for your birthday, just like a tradition, and they never fail to impress.

Let’s dive into the step-by-step method to make these mouthwatering cherry pie bars that will make any occasion feel even more special.

•  1 can (21 ounces) of cherry pie filling
• 2 ½ cups all-purpose flour
•  1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
•  1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
•  1 tablespoon lemon juice (optional, to brighten the flavor)
• Powdered sugar for dusting (optional)