π Hawaiian Carrot Pineapple Cake π₯π°
Looking for a delightful dessert that combines the tropical flavors of pineapple with the rich taste of carrot cake? This Hawaiian Carrot Pineapple Cake is the perfect treat for you! With its moist, flavorful layers and luscious cream cheese frosting, this cake is sure to impress at any gathering or serve as a sweet end to any meal. Letβs dive into this tropical delight!
π Ingredients:
-
2 cups all-purpose flour
-
1 cup granulated sugar
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon ground ginger
-
1 cup vegetable oil
-
4 large eggs
-
2 cups grated carrots
-
1 cup crushed pineapple, drained
-
1 teaspoon vanilla extract
-
1/2 cup chopped walnuts (optional)
-
Cream cheese frosting (for topping)
π½οΈ Directions:
CONTINUE READING ON THE NEXT PAGEΒ π₯°π