Sausage, Egg, and Cream Cheese Hashbrown Casserole

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🍳 Sausage, Egg, and Cream Cheese Hashbrown Casserole 🧀

Indulge in the ultimate breakfast comfort food with this Sausage, Egg, and Cream Cheese Hashbrown Casserole! This hearty, cheesy dish is perfect for weekend brunches, family gatherings, or meal prepping for the week ahead. The combination of savory sausage, creamy cheese, and crispy hashbrowns makes it an irresistible crowd-pleaser.

📝 Ingredients:

  • 1 lb breakfast sausage

  • 6 large eggs

  • 8 oz cream cheese, softened

  • 3 cups frozen hashbrowns

  • 1 cup shredded cheddar cheese

  • 1/2 cup milk

🍽️ Construction (Instructions):

🔥 Preheat Oven:

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

🍳 Cook Sausage:

In a large skillet over medium heat, cook the breakfast sausage until browned.
📝 Tip: Drain excess grease to keep the casserole light and flavorful.

🧀 Mix Cream Cheese:

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