Million Dollar Lasagna 
If you’re looking for a lasagna that’s rich, hearty, and absolutely irresistible, this Million Dollar Lasagna is your answer! 
With layers of savory meat sauce, creamy cheese filling, and perfectly cooked noodles, this dish is truly worth a million bucks! 
Ingredients:
For the Meat Sauce:
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1 lb ground beef
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1 lb Italian sausage
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1 medium onion, diced
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3–4 cloves garlic, minced
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2 (24 oz) jars of marinara or spaghetti sauce
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1 tsp dried basil
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1 tsp dried oregano
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1/2 tsp crushed red pepper flakes (optional for spice)
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Salt and pepper, to taste
For the Cheese Mixture:
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16 oz ricotta cheese
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8 oz cream cheese, softened
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1 cup sour cream
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 large egg
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1/4 cup chopped fresh parsley (or 2 tsp dried)
For Assembly:
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12–15 lasagna noodles (cooked al dente or oven-ready)
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2 cups shredded mozzarella cheese (additional for layering)
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1/4 cup grated Parmesan cheese (for topping)
Instructions:
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