Crispy Parmesan & Herb Roasted Potatoes 🥔🧀
Potatoes are one of the most beloved and versatile ingredients in the culinary world. Their mild flavor, satisfying texture, and budget-friendly nature make them a staple in countless households. Whether mashed, fried, or baked, potatoes have the innate ability to comfort us with their heartiness and simplicity. However, when you’re looking for a way to elevate these humble tubers into a dish that truly shines, nothing does the trick quite like roasting them with aromatic herbs, garlic, and a generous coating of savory Parmesan cheese. 🌿🧄
Ingredients 🍽️
(Makes 4-6 servings)
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2 pounds (about 900 g) of small to medium-sized potatoes (fingerling or baby Yukon Gold work especially well)
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3 tablespoons of olive oil
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3 cloves of garlic, minced (or 1 teaspoon garlic powder if fresh garlic is not available)
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½ cup freshly grated Parmesan cheese 🧀
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1 teaspoon dried oregano (optional) 🌿
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1 teaspoon dried rosemary or thyme (optional) 🌱
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1 teaspoon salt (or to taste) 🧂
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½ teaspoon freshly ground black pepper 🌶️
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2 tablespoons chopped fresh parsley (for garnish) 🌿
Instructions 🔪
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