Crescent Sausage Cream Cheese Rolls: A Flavor Explosion 🎉🥐
Hello, fellow food lovers! 🍽️ Welcome to Ineskohl Kitchen, where the flavors are rich, the recipes are simple, and the joy of cooking fills the air! Today, I’m sharing a dish that’s sure to make your taste buds dance with delight—the Crescent Sausage Cream Cheese Rolls. This appetizer, or brunch addition, is a perfect blend of creamy, savory, and crunchy, with a little zing to keep things exciting. Let’s dive in!
Ingredients:
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1/2 pound of sausage (turkey or pork, your preference) 🐷🐔
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2 ounces of cubed cream cheese 🧀
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1 packet (8-count) of crescent rolls 🥐
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2 teaspoons of a dry ranch seasoning blend 🌿
Though I typically opt for turkey for its leaner taste, the sausage provides an irresistible explosion of flavor. The creamy, velvety texture of the cream cheese ties everything together, and the ranch seasoning brings a tangy touch to balance the richness. Let’s get cooking!
Instructions:
Step 1: Cook the Sausage (5 minutes) 🍳
Start by lightly oiling a pan and heating it over medium heat. Crumble your chosen sausage into small pieces as it cooks. This step ensures that every bite of your roll will be filled with that delicious, savory sausage flavor.
Step 2: Mix with Cream Cheese (5 minutes) 🧀
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