🍽️ Ginger Onion Fried Sea Bass – A Flavorful and Crispy Delight
If you’re looking for a restaurant-quality seafood dish that’s both easy to prepare and bursting with flavor, this Ginger Onion Fried Sea Bass is the perfect choice. 🎨
Crispy golden-brown sea bass fillets are lightly coated in cornstarch and pan-fried to perfection, then topped with a fragrant and savory ginger onion sauce. The sauce is infused with the aromatic flavors of ginger, garlic, soy sauce, and oyster sauce, creating a delicious combination that perfectly complements the tender fish. 🍚🐟
This dish pairs wonderfully with steamed rice or sautéed vegetables, making it a great weeknight dinner or an elegant dish for special occasions. 🎉
📝 Ingredients
For the Fried Sea Bass:
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4 sea bass fillets (6-8 oz each) – Fresh sea bass works best for its mild, delicate flavor and flaky texture. 🐟
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2 tablespoons soy sauce – Adds depth and umami. 🥢
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1 tablespoon rice wine (optional) – Enhances the aroma and tenderizes the fish. 🍶
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1 teaspoon sesame oil – Provides a subtle nuttiness. 🌰
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½ teaspoon salt – Enhances the natural flavors of the sea bass. 🧂
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¼ teaspoon white pepper – Adds a mild heat that complements seafood. 🌶️
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2 tablespoons cornstarch – Creates a light, crispy coating when fried. 🥄
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2 tablespoons vegetable oil – Used for frying the fish to golden perfection. 🍳
For the Ginger Onion Stir-Fry:
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