Pineapple Coconut God Bless America Cake: A Sweet, Tropical Delight for Every Occasion 🍍🥥🍰
There’s something truly magical about desserts that combine rich, tropical flavors with the warmth of comfort food. The Pineapple Coconut God Bless America Cake does just that, making it the perfect treat for almost any occasion. Whether you’re gathering with family on a cozy evening, celebrating a festive holiday, or simply enjoying a summer afternoon, this cake will become the centerpiece of your dessert table.
Inspired by the flavors of the tropics, this cake brings together the sweetness of crushed pineapple 🍍 and the creamy, nutty goodness of toasted pecans 🥥, all topped with a decadent coconut icing. The combination of textures—soft, moist cake with a rich, crunchy topping—makes every bite an unforgettable experience. This recipe has quickly become a beloved family favorite and is sure to inspire you to make it a part of your own culinary traditions. God Bless America indeed—because this cake is nothing short of heavenly! 🇺🇸
Ingredients for Pineapple Coconut God Bless America Cake
Before you get started, gather the following ingredients for the cake and the icing. These everyday pantry items come together to create a spectacular dessert.
For the Cake:
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1 (20 oz.) can crushed pineapple, with juices 🍍
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2 large eggs 🥚
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1/4 cup vegetable oil 🛢️
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1 cup sugar 🍬
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1/2 cup brown sugar 🍯
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2 cups all-purpose flour 🌾
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2 teaspoons baking soda
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1/2 teaspoon salt 🧂
For the Icing:
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1 (12 oz.) can evaporated milk 🥛
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1 cup (2 sticks) unsalted butter 🧈
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1 1/2 cups sugar 🍚
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2 cups shredded coconut 🥥
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1 cup pecans, roughly chopped, toasted 🌰
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1 teaspoon vanilla extract 🍦
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1/4 teaspoon salt 🧂
With these ingredients in hand, you’re ready to create a cake that will take your taste buds on a tropical adventure 🌴.
Step-by-Step Directions for the Perfect Pineapple Coconut Cake
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