Tennessee Peach Pudding

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🍑✨ Tennessee Peach Pudding: A Southern Comfort Dessert! 🍰💕

If you’ve never tasted Tennessee Peach Pudding, you’re in for a real treat! This rustic Southern dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping that takes it to a whole new level of deliciousness. It’s like a peach cobbler but even better—perfect for breakfast, dessert, or any time you need a comforting sweet treat. 🌟

What makes this dessert even more irresistible is the sweet aroma that fills your kitchen as it bakes, and the melting scoop of vanilla ice cream on top—heaven on a plate! 😍

🍑 What is Tennessee Peach Pudding?

Tennessee Peach Pudding is a unique dessert that combines the best of both worlds—a cake-like base studded with juicy peaches and topped with a crunchy, caramelized crust. It’s similar to a peach cobbler, but the magic happens during baking. A syrup made of water, sugar, and butter is poured over the batter, and as it bakes, it transforms into a crispy, sweet topping that complements the soft cake below. ✨

🧑‍🍳 Why You’ll Love This Recipe

✅ Simple and Easy: Uses everyday ingredients with minimal effort.
✅ Versatile: Works with fresh, frozen, or canned peaches.
✅ Comforting: Perfect for any occasion, breakfast, or dessert.
✅ Delicious Hot or Cold: Enjoy it warm out of the oven or at room temperature.
✅ Heavenly with Ice Cream: A scoop of vanilla ice cream takes it to the next level! 🍦

🥄 Ingredients

For the pudding:

  • 1 cup all-purpose flour

  • ½ cup granulated sugar

  • 2 tsp baking powder

  • ½ tsp salt

  • ½ tsp ground cinnamon (optional)

  • ½ cup milk

  • 3 cups sliced, peeled peaches (fresh or frozen)

For the topping:

  • 1 ½ cups water

  • ½ cup granulated sugar

  • ½ cup brown sugar (packed)

  • 1 tbsp butter

  • ¼ tsp ground nutmeg

🔥 Instructions

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