Strawberry Crunch Pound Cake

πŸŽ‚ Strawberry Crunch Cake

Ingredients:

πŸ”Έ For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup strawberry puree (fresh or frozen strawberries, blended)

πŸ”Έ For the Strawberry Crunch Topping:

  • 1 cup freeze-dried strawberries
  • 1 cup Golden Oreos
  • 3 tablespoons unsalted butter, melted

πŸ”Έ For the Strawberry Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons strawberry puree
  • 1/2 teaspoon vanilla extract

Instructions:

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