Garlic Butter Steak Bites & Parmesan Alfredo Shells

Introduction

Garlic Butter Steak Bites & Parmesan Alfredo Shells is a luxurious yet easy-to-make dish that brings together tender, buttery steak and creamy, cheesy pasta. This dish perfectly balances rich flavors with a comforting texture, making it a fantastic choice for a cozy family dinner or a special meal. The combination of juicy steak bites seared in garlic butter with the silky Alfredo sauce creates an indulgent experience in every bite.

Origin and Cultural Significance

This dish is a fusion of classic American steakhouse flavors and Italian-inspired Alfredo pasta. Steak bites have long been a favorite in American cuisine, known for their rich taste and quick cooking time. Alfredo sauce, originating in Italy, has been adapted in the U.S. to include cream for a richer consistency. Together, these elements create a dish that embodies comfort and indulgence, making it a favorite in home kitchens and restaurants alike.

Ingredients Quantity

For the steak bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning

For the pasta:

• 12 oz shell pasta
• 1 ½ cups heavy cream
• ¾ cup shredded Parmesan cheese
• 2 tbsp butter
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup reserved pasta water

Optional Additions

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