Breakfast Sausage Crescent Rolls

These Sausage and Cheese Crescent Rolls sound like a delicious and easy-to-make treat! They’re perfect for breakfast, brunch, or even as a savory snack. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make them even better:

Sausage and Cheese Crescent Rolls Recipe

Ingredients

• 1 pound bulk sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.

Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.

Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.

Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.

Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.

Serve: Let cool for 5 minutes, then serve warm.

Tips for Perfect Sausage and Cheese Crescent Rolls

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