Crispy Parmesan & Herb-Roasted Potato Halves Recipe
Potatoes are one of the most beloved and versatile ingredients in the culinary world. Their mild flavor, satisfying texture, and budget-friendly nature make them a staple in countless households. Whether mashed, fried, or baked, potatoes have the innate ability to comfort us with their heartiness and simplicity. However, when you’re looking for a way to elevate these humble tubers into a dish that truly shines, nothing does the trick quite like roasting them with aromatic herbs, garlic, and a generous coating of savory Parmesan cheese.
This recipe for Crispy Parmesan & Herb-Roasted Potato Halves is a surefire way to win over family and friends at mealtime. By baking the potatoes in the oven, you can achieve a mouthwatering golden crust on the outside while keeping the interior fluffy and tender. In this introduction, you’ll learn the inspiration behind these irresistible potato halves, and in the following sections, you’ll find detailed steps, cooking tips, and suggestions for serving.
Preparation Time
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- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: Serves 4 to 6 people
Ingredients
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- 2 pounds (about 900 g) of small to medium-sized potatoes (fingerling or baby Yukon Gold work especially well)
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced (or 1 teaspoon garlic powder if fresh garlic is not available)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano (optional)
- 1 teaspoon dried rosemary or thyme (optional)
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
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Instructions
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