No-Knead Artisan Bread (Dutch Oven Method)

Bread-making can seem daunting, especially for those new to baking, but the no-knead artisan bread method is here to change that perception. This recipe eliminates the need for extensive kneading while delivering a crusty, golden exterior and a soft, airy crumb. All you need are basic pantry ingredients, a little patience, and a Dutch oven to create a bakery-style loaf in your own kitchen. Whether you’re a beginner or a seasoned baker, this recipe is a game-changer. Get ready to impress your family and friends with a loaf of bread that looks and tastes professionally made!

Preparation Time:

• Prep Time: 10 minutes
• Resting Time: 12–18 hours
• Cooking Time: 45 minutes
• Total Time: ~19 hours

Ingredients:

• 3 cups (375g) all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups (360ml) warm water (not hot)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕