Quesabirria Tacos: The Ultimate Flavor Explosion

Quesabirria tacos are a mouthwatering combination of tender, slow-cooked meat and melted cheese, all folded into crispy, golden tortillas. Originating from Mexican birria traditions, this dish has gained worldwide popularity for its rich, smoky, and slightly spicy flavors. The meat is braised in a flavorful broth made from dried chiles, tomatoes, and aromatic spices, then shredded and tucked into tortillas with cheese before being fried to perfection. Whether served as a street-style snack or a hearty meal, these tacos are sure to impress.

In this recipe, we’ll guide you through the steps to make authentic Quesabirria tacos at home, including the preparation, cooking time, and pro tips to elevate the experience.

Preparation Time

• Preparation Time: 30 minutes
• Cooking Time: 3 hours
• Resting Time: 10 minutes
• Total Time: 3 hours 40 minutes
• Servings: 6

Ingredients

For the Meat & Consommé (Broth):

• 2 lbs beef chuck roast or short ribs (or goat meat for a traditional touch)
• 3 dried guajillo chiles, seeds removed
• 2 dried ancho chiles, seeds removed
• 2 dried chipotle chiles
• 4 garlic cloves, minced
• 1 large onion, chopped
• 2 medium tomatoes, chopped
• 1 cinnamon stick
• 2 bay leaves
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp ground cloves (optional)
• 4 cups beef broth
• 2 tbsp apple cider vinegar
• Salt and black pepper to taste
• 2 tbsp oil for searing

For the Tacos:

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